Cironé
Price range: £11.50 through £34.50
Description
Description
Made in Switzerland by a cooperative formed by 3 brothers who each have their own farm and pool their milk together to make a variety of cheeses. This is an unusual cheese that is matured for 20 months in caves in the Alps. It has a semi-crumbly texture and the taste is a perfect balance of sweet, sour and salty.
Pairs really well with IPA and whiskey.
You can read more about these cheesemakers here.
Additional information
Additional information
| Weight | N/A |
|---|---|
| Weight | 250g, 500g, 750g |
| Country Of Origin | Switzerland |
| Style Of Cheese | Hard |
| Milk | Cow |
| Vegetarian | No |
| Unpasteurised | Yes |
Reviews (3)
3 reviews for Cironé
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Marc Halbeisen –
Good quality Swiss alp cheese is so hard to come by here in the UK however this cironé is a rare find and a real treat. A very hard cheese with a depth of complex flavours that really showcase the Swiss passion for quality cheese!
Marc Halbeisen –
Full bodied complex cheese with a hint of caramel. It’s a very good example of Swiss cheese quality that in my opinion is unrivalled by any other country’s efforts. Recommended if your a fan of tasty hard cheese.
Marc Halbeisen –
Full bodied complex cheese with a hint of caramel. It’s a very good example of Swiss cheese quality that in my opinion is unrivalled by any other country’s efforts. Recommended if your a fan of tasty hard cheese.